Typical wedding food options include a variety of appetizers like shrimp cocktail, cheese plates, bruschetta, mini quiches, and spring rolls, followed by a main course featuring protein like grilled chicken, filet mignon, salmon, or roasted lamb, often served with a side salad and roasted vegetables, and concluding with a wedding cake for dessert; depending on the style of wedding, you can incorporate more diverse options like taco stations, sliders, sushi, or regional specialties. 

Popular choices for a wedding meal:

Appetizers:

Shrimp cocktail 

Bruschetta 

Mini quiches 

 

Cheese plates 

 

Spring rolls 

Caprese skewers 

Prosciutto-wrapped melon 

 

Crab rangoon 

 

Salads:

Greek salad 

Arugula salad with strawberries and goat cheese 

Tuscan salad 

 

Main Courses:

Grilled chicken breast 

 

Filet mignon 

 

Salmon 

 

Roasted lamb 

Herb-roasted turkey 

Seared ahi tuna 

Sides:

Roasted vegetables 

 

Whipped potatoes 

Rice pilaf 

Caramelized Brussels sprouts 

 

Desserts:

Wedding cake 

 

Mini cupcakes 

 

Cheesecake 

 

Fruit tartlets

Considerations for your wedding food:

Dietary restrictions: Ensure options for guests with allergies or dietary restrictions like vegan, vegetarian, gluten-free, etc. 

Seasonality: Incorporate fresh, seasonal ingredients for a more flavorful and local feel. 

Theme/Style: Match the food to the overall wedding theme or style (e.g., rustic, elegant, casual). 

Presentation: Consider visually appealing plating to enhance the dining experience. 

Budget: Choose options that fit your budget while still providing quality food.